Petty Knife #1
These petty knives are a great all around kitchen tool. They perfectly bridge the gap between a full size chef knife and a paring knife. They are long enough to slice completely through larger ingredients yet thin enough to do delicate work on the cutting board. After making one for my kitchen, I often find myself cooking whole meals with only a petty knife!
Steel: Stainless AEB-L
Grind: Convex
Blade Length: 5.7 Inches
Blade Thickness: .065 Inches
Handle Material: Red Paper Micarta, Patagonia Rosewood
Handle Length: 4.8 Inches
Care: Hand wash only, dry before storage
These petty knives are a great all around kitchen tool. They perfectly bridge the gap between a full size chef knife and a paring knife. They are long enough to slice completely through larger ingredients yet thin enough to do delicate work on the cutting board. After making one for my kitchen, I often find myself cooking whole meals with only a petty knife!
Steel: Stainless AEB-L
Grind: Convex
Blade Length: 5.7 Inches
Blade Thickness: .065 Inches
Handle Material: Red Paper Micarta, Patagonia Rosewood
Handle Length: 4.8 Inches
Care: Hand wash only, dry before storage
These petty knives are a great all around kitchen tool. They perfectly bridge the gap between a full size chef knife and a paring knife. They are long enough to slice completely through larger ingredients yet thin enough to do delicate work on the cutting board. After making one for my kitchen, I often find myself cooking whole meals with only a petty knife!
Steel: Stainless AEB-L
Grind: Convex
Blade Length: 5.7 Inches
Blade Thickness: .065 Inches
Handle Material: Red Paper Micarta, Patagonia Rosewood
Handle Length: 4.8 Inches
Care: Hand wash only, dry before storage